Locations: Best Of

113 results

page 1 of 5

  • Anita Street Market

    849 N. Anita Ave. Central

    6 articles
  • Antigone Books

    411 N. Fourth Ave. Downtown / 4th Ave / University

    792-3715

    13 articles
  • Arizona History Museum

    949 E. Second St. Central

    628-5774

    3 events 4 articles
  • Arizona Inn

    2200 E. Elm St. Central

    325-1541

    For an elegant transport back to the 1930s, the Arizona Inn provides world-class dining in an intimate and charming resort. Centrally located, the Arizona Inn offers just the right touch of class, coupled with a sophisticated and well-executed menu. (3-8-02)
    6 articles
  • Athens on Fourth Avenue

    500 N. Fourth Ave. Downtown / 4th Ave / University

    624-6886

    To sup with the gods, one needs to stroll no farther than up Fourth Avenue to Athens on Fourth. A small restaurant where Andreas Delfakis has quietly been serving the best authentic Greek cuisine in Tucson for years. (3-7-02)
    7 articles
  • The B Line

    621 N. Fourth Ave. Downtown / 4th Ave / University

    882-7575

    A retro approach to urban food. The menu focuses on breakfast and lunch burritos, salads, pastas, soups, baked desserts and breakfast pastries. The affordable fare includes good salads, vegetarian soups, fresh burritos and pies like old family favorites. (12-19-02)
    12 articles
  • Barnes and Noble

    5130 E. Broadway Blvd. Central

    512-1166

    9 articles
  • Barnes and Noble

    7325 N. La Cholla Blvd. Northwest

    742-6402

    8 articles
  • Barrio Brewing Company

    800 E. 16th St. Central

    791-2739

    This brewery, operated by the same folks who own Gentle Ben’s, is a down-home kind of joint. There are usually about 10 beers on tap, all of which are brewed right in the building. The food is pub fare done well, often using one of the house-made ales in the preparation. While burgers are the highlights, the other sandwiches are tasty and complement the beers. The service is friendly, as to be expected. (3-6-08)
    6 articles
  • Bentley's House of Coffee and Tea

    1730 E. Speedway Blvd. Central

    795-0338

    Delightful desserts, coffee you can get your hands around, and lip-smacking fresh salads and sandwiches make this standard a good choice. (4-19-01)
    3 articles
  • Berger Performing Arts Center

    1200 W. Speedway Blvd. Central

    770-3762

    3 articles
  • Beverage House East

    8660 E. Broadway Blvd. East side

    219-6424

    1 article
  • Beyond Bread

    3026 N. Campbell Ave. Central

    322-9965

    Also at 6260 E. Speedway Blvd. (747-7477) and 421 W. Ina Road (461-1111). Voted best bread in Tucson ever since it opened, Beyond Bread specializes in reviving the art of artisan bread, with its small batches and hand-formed loaves. Monstrous sandwiches, excellent pastries and swift service have earned this venue its status as one of the best places in Tucson to grab a quick bite to eat. (2-5-01)
    16 articles
  • Bison Witches Bar and Deli

    326 N. Fourth Ave. Downtown / 4th Ave / University

    740-1541

    This college hangout earns its popularity with fresh sandwiches, tasty bread-bowl soups and enormous trays of nachos. A nice selection of beers and other alcohol add to the place's appeal. (3-10-05)
    3 articles
  • BK's

    5118 S. 12th Ave. South Tucson

    295-0105

    Also at 2680 N. First Ave. (207-2245). Nothing fancy, nothing grand, just a boatload of some of the best carne asada you're ever likely to sample. A scrumptious salsa bar with lots of goodies to complement your tacos, quesadillas or caramelos (quesadillas with carne asada) is a delightful bonus, and the Sonoran hot dogs put the usual ballpark fare to shame.
    1 article
  • Blue Willow

    2616 N. Campbell Ave. Central

    327-7577

    Blue Willow has been one of Tucson’s favorite breakfast spots for decades, and it lives up to the hype. Delicious, filling breakfast food is perfect for a causal weekend meal with the family or for a morning-after cure-all. The oasis-like patio makes outdoor dining even better than usual in Tucson’s mild months. Despite being known for breakfast, Blue Willow also serves up a tasty lunch and dinner. Get there early for breakfast or prepare to wait (although the awesome gift shop makes the wait much less painful). (5-2-13)
    22 articles
  • Bohemia

    2920 E. Broadway Blvd. Central

    882-0800

    4 articles
  • Bon

    3022 E. Broadway Blvd. Central

    795-2272

    1 article
  • Bookmans

    6230 E. Speedway Blvd. Central

    748-9555

    11 articles
  • Brooklyn Pizza Company

    534 N. Fourth Ave. Downtown / 4th Ave / University

    622-6868

    There may be nothing gourmet or innovatively outrageous about Brooklyn Pizza, but if you like your pie with a crunchy, hand-tossed crust, a savory simmered tomato sauce, lots of gooey mozzarella cheese and the traditional toppings of your choice, you've come to the right place. Sandwiches also reflect attention to the "only best ingredients" philosophy. There's nothing here that will disappoint.
    4 articles
  • BrushFire BBQ Co.

    2745 N. Campbell Ave. Central

    624-3223

    Also at 7080 E. 22nd St. (867-6050). Walking into this little midtown joint, the smoky, sweet smell of barbecued meat will hit you, and you’ll think: There’s no way BrushFire’s meats can taste as good as they smell. Well, they can, and do. The brisket is a revelation, and the rib meat is literally falling off of the bones. Finish off the meal with the baked beans and some corn on the cob, and you’ll be fat and happy. (11-29-07)
    7 articles
  • Buffalo Exchange

    2001 E. Speedway Blvd. Central

    795-0508

    11 articles
  • Buffalo Exhange

    6170 E. Speedway Blvd. East side

    885-8392

    4 articles
  • Buffalo Kids

    6216 E. Speedway Blvd. East side

    881-8438

    5 articles
  • Café Poca Cosa

    110 E. Pennington St. Central

    622-6400

    This longtime local favorite helped put Tucson on the culinary map. Chef/owner Suzana Davila brings creativity, color and style to dishes from all over Mexico. The food lineup changes twice a day depending on what is available at the market. Servers describe each dish from a chalkboard menu in delicious detail. We recommend the Plato Poca Cosa, where the chef picks the three items that make up your entrée. (4-11-13)
    13 articles
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