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Recently
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![The quesabirria combo with a traditional Mexican stew at El Taco Rustico]()
![Cattle Call: You’ll find some outrageous burgers alongside seafood at The Landing]()
![You deserve bitter: National IPA Day is coming]()
![Seasonal Special: El Charro’s summer shrimp specials offer a jumbo bargain]()
![Multinational coffee company Dunkin’ is moving in just a bit too close for comfort for local drive-thru Coffee Times.]()
![Hamachi Crudo]()
![Quick bites]()
![Pie Eyed: Zio Peppe fuses classic Italian with flavors of the Southwest]()
![Hotel Congress’ plaza is back in action and hosting live music and events six nights a week.]()
![Vietnamese Street Food: These Vietnamese sandwiches are so good, you may become Banhdicted]()
![Bottle Service: Independent bottling company showcases Whiskey Del Bac in spring 2021 release]()
![Quick bites]()
![Quick Bites]()
![The former Rincon Market building is being updates by the team behind Prep and Pastry, Commoner and Co. and August Rhodes Bakery.]()
![Hotel Congress’ plaza is back in action and hosting live music and events six nights a week.]()
![Rocco DiGrazia]()
![Legendary Local Chef Janos Wilder Launches New Website, Janos Cooks]()
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September 23-29© 2021 Tucson Weekly
