Pizza

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  • 1702

    1702 E. Speedway Blvd. Central

    325-1702

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    This little university-area pizza joint has friendly service and pizza slices bigger than your head. With an ever-changing 50-plus beers on tap, there’s something for everyone. If that’s not enough, generous salads and delicious wings will keep you coming back for more. (3-13-08)
    6 articles

  • Barro's Pizza

    5884 W Arizona Pavilions Dr Marana

    520.682.3969

  • Bear Canyon Pizza

    8987 E Tanque Verde Rd #335 Northeast

    520-749-8227

  • Bianchi's

    1110 N. Silverbell Road. West side

    882-8500

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    Twice-cooked for crisp crust that tears well, their Meateater's Supreme is packed at 13 inches.

  • Boston's The Gourmet Pizza Restaurant and Sports Bar

    5825 W. Arizona Pavillions Drive. Northwest

    572-1555

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  • Brooklyn Pizza Company

    534 N. Fourth Ave. Downtown / 4th Ave / University

    622-6868

    , ,
    There may be nothing gourmet or innovatively outrageous about Brooklyn Pizza, but if you like your pie with a crunchy, hand-tossed crust, a savory simmered tomato sauce, lots of gooey mozzarella cheese and the traditional toppings of your choice, you've come to the right place. Sandwiches also reflect attention to the "only best ingredients" philosophy. There's nothing here that will disappoint.
    4 articles

  • BZ's Pizza

    8838 E. Broadway Blvd. East side

    546-1402

    This nifty pizza joint puts out some great gourmet pies. The crust is light and chewy; the sauce is smooth and rich; and if you can’t find a topping you like, you should just stay home. Nightly pasta specials, great salads and sandwiches are on the menu. The vibe is family-friendly, although BZ’s is also a great place to meet friends for a glass of wine and a couple of pizzas. (7-7-11)
    1 article

  • Catalina Craft Pizza

    15930 N. Oracle Rd. #178 Catalina

    520-825-0140

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  • Chuck E. Cheese Tucson

    6125 East Speedway Blvd. Northwest

    (520) 777-1077

  • Empire Pizza and Pub

    137 E. Congress St. Downtown / 4th Ave / University

    882-7499

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    Empire Pizza and Pub has injected a new kind of life into downtown Tucson, serving up big New York-style pizza by the slice (or whole), along with some salads and Italian sandwiches. The small patio offers views of the craziness on Congress Street, while the back bar area offers a couple of TVs featuring whatever game happens to be on. (2-3-11)
    3 articles

  • Falora

    3000 E. Broadway Blvd. Central

    325-9988

    Falora serves unique and artsy handcrafted Neapolitan style pizzas, cooked to chewy, crispy perfection in an imported Italian wood-fired oven. The pies are heavy on veggies and unusual ingredients, but don’t be afraid to try something different (like the surprisingly tasty smoked salmon pizza). A few salads round out the limited menu, but you can’t go wrong with any of the choices. (6-13-13)
    1 article

  • Fresco Pizzeria and Pastaria

    2921 E. Fort Lowell Road. Central

    325-7777

  • Grandma Tony's

    7010 E. Broadway Blvd. East side

    885-7117

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    Also at 7878 E. Wrightstown Road (886-4461). Brought to you by the folks at the Gaslight Theatre, these are hand-tossed pies with a round edge and real mozzarella. The favorites are the ham and pineapple or the mushroom and sausage. For the same lowish price, you can also order any combination of toppings.

  • Grimaldi's

    446 N. Campbell Ave., No. 100. Central

    882-6100

    ,
    One of New York City’s highest-rated pizza joints is serving some of the best pizza in Tucson. You’ll pay more here for your coal brick-oven pie, but it’s worth it. We recommend sitting in the bar area while you munch on your pizza or calzone, so you can watch the dough-throwing and pizza-baking show. All three sauces (red, white and pesto) are tasty; just be careful while selecting the often-pricey toppings. (9-25-08)
    2 articles

  • Los Olivos

    937 W. Congress St. Downtown / 4th Ave / University

    624-0155

    Tucson has probably a million pizza options. OK, only a few hundred. You should make Los Olivos one of them. This tiny takeout place has seriously good pizza, and it's inexpensive and insanely quick. Don't expect your typical "supreme" style here--the toppings are unique and interesting. Pasta is also tasty, with features like chicken Parmesan and meat lasagna. The price can't be beat. Just be prepared to take it home, because there's virtually no indoor seating. (7-24-14)
    1 article

  • Magpies Gourmet Pizza

    105 S. Houghton Road. East side

    751-9949

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    Also at 605 N. Fourth Ave. (628-1661) and 7315 N. Oracle Road (297-2712). Only the Fourth Avenue location serves beer and wine. This local chain brags about serving the best pizza in town—and to a large extent, they back up that brag. Fresh ingredients and lots of them highlight their diverse selection of pies. (6-12-03)
    1 article

  • Magpies Gourmet Pizza on Fourth

    605 N. Fourth Ave. Downtown / 4th Ave / University

    628-1661

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    3 articles

  • Mama's Pizza

    4500 E. Speedway Blvd. East side

    319-8856

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    7 articles

  • Marco's Pizza

    6330 E. Golf Links Road, Suite 142. Southeast

    747-3898

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    Also at 10550 N. La Cañada Drive (297-6500) and 5650 S. 12th Ave., Suite 180 (300-4449). This Ohio-based franchise offers some of the better chain-joint pizza in Tucson. The chicken fresco pie—featuring moist grilled chicken, tangy red sauce and delicious bacon—left our mouths watering and wanting more. Some of the employees weren’t as knowledgeable as they could have been, but there’s no denying that Marco’s makes exceptionally tasty, moderately priced pizzas. (12-18-08)

  • MOD Pizza

    4386 N Oracle Rd #150 Northwest

    (520) 448-5838

  • Mountain Mike's Pizza

    6601 E Grant Road East side

    (520) 453-5200

  • Mountain Mike's Pizza

    4362 N. Oracle Rd. Suite 112 Tucson (general)

    520-524-1700

  • New York Pizza Department

    6546 E. Tanque Verde Ste. 110, La Plaza Shops East side

    207-7667

    New York Pizza Department offers some of Tucson’s best thin-crust pies, both whole and by the slice. The ingredients make the pizzas so great—yes, that’s real ham, not lunchmeat, on your meat-lover pizza. Calzones, panini, stromboli, subs both hot and cold, Italian bombers, wings, salads and several entrées round out the sizable menu. Now serving beer and wine!
    1 article

  • No Anchovies

    870 E. University Blvd. Downtown / 4th Ave / University

    623-3333

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    Gourmet pizzas find dizzying combinations of fresh and unusual ingredients. Catering to signature creations or simply celebrating pizza, No Anchovies puts a new spin on the old pie. (8-2-01)
    1 article

  • Oregano's

    4900 E. Speedway Blvd. East side

    327-8955

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    A 1950s-style pizza joint, Oregano's is sure to please on every level. From hand-made stuffed pizzas and enormous bowls of pastas to salads and Italian favorites (lasagna, sausage sandwiches, ravioli), Oregano's has it all. Be sure to call ahead to see how long the line is, since the wait can easily be an hour. (1-3-02)
    3 articles
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