Chow Feature

Pie Eyed: Zio Peppe fuses classic Italian with flavors of the Southwest

By Matt Russell

All it took to connect the Rillito River to the Mediterranean Sea was a shared respect for Old World wisdom and an abiding love of hometown, plus a little inspiration from Uncle Joe. This confluence of culinary cultures is now on display at Zio Peppe, a new restaurant co-owned by Tucson natives and longtime chefs Mat Cable and Devon Sanner...

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