Chow Feature | Tucson Weekly

Borderlands Banquet: Sonoran Restaurant Week returns with renewed importance

By Jeff Gardner

Sep 9, 2021

As if it wasn’t difficult enough to choose between all the great places to eat across town, for this year’s Sonoran Restaurant Week, Tucson is just showing off. Sonoran Restaurant Week is a 10-day celebration of our local food culture, giving participating restaurants the opportunity to cook up special dishes highlighting the unique foods and flavors that make our corner of the world so delicious...

The quesabirria combo with a traditional Mexican stew at El Taco Rustico

Cattle Call: You’ll find some outrageous burgers alongside seafood at The Landing

By Matt Russell
Aug 26, 2021
You deserve bitter: National IPA Day is coming

By Matt Russell
Jul 29, 2021
Seasonal Special: El Charro’s summer shrimp specials offer a jumbo bargain

By Matt Russell
Jul 22, 2021
A New Grind: Trouble’s Brewing on Java Row

By Bryn Bailer
Jul 15, 2021
Chow: Save the Sear: Flora’s Market Crudo Bar elevates the raw food conversation

By Matt Russell
Jun 17, 2021
Pie Eyed: Zio Peppe fuses classic Italian with flavors of the Southwest

By Matt Russell
May 20, 2021
Vietnamese Street Food: These Vietnamese sandwiches are so good, you may become Banhdicted

By Matt Russell
Apr 29, 2021
Bottle Service: Independent bottling company showcases Whiskey Del Bac in spring 2021 release

By Austin Counts
Apr 22, 2021
Market Forces: Flora’s Market Run Is Opening In The Legendary Rincon Market Space

By Austin Counts
Mar 31, 2021
Alfresco In Tucson : Here are 20 of the best patios for outdoor dining this spring

By Austin Counts
Mar 25, 2021
Rocco's Piccata: American Take On Standard Italian Recipe Gets A Little Better Thanks To Tucson’s Favorite Chicagoan Chef And A Batch of Meyer Lemons

By Austin Counts
Mar 18, 2021
Legendary Local Chef Janos Wilder Launches New Website, Janos Cooks

By Austin Counts
Feb 18, 2021
Tucson Craft Brewers Look for Hope in Pandemic's Aluminum Lining, But Shortages Present Challenges

By Austin Counts
Feb 11, 2021
Brewers Crafting Special Beer to Support Struggling Arizona Craft Brewers Guild

By Austin Counts
Feb 11, 2021
Big changes at Borderlands Brewing Propel the Once-Struggling Company to One of S. Arizona's Top Beer Producers

By Austin Counts
Feb 11, 2021
Revolving doors: As the pandemic shuts down Fourth Avenue restaurateurs, others see opportunity

By Austin Counts
Jan 7, 2021
Chow: Alpers’ New Recipe Book Gives a Taste of Tucson for the Holidays

By Austin Counts
Dec 17, 2020
Giving & Tax Guide: Community Food Bank needs volunteers this holiday season

By Austin Counts
Dec 10, 2020
Local Locale: Local Restaurateurs Find the Right Spot for Taste of Italy

By Austin Counts
Dec 3, 2020
Chow: Grateful for the Grub

By Quinn McVeigh
Nov 19, 2020