14 results

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  • Brother John's Beer Bourbon & BBQ

    1801 N Stone Avenue Central

    (520) 867-6787

    1 event
  • Brother John's Beer, Bourbon & BBQ

    1801 N Stone Ave Downtown / 4th Ave / University

    520-867-6787

  • BrushFire BBQ Co.

    2745 N. Campbell Ave. Central

    624-3223

    Also at 7080 E. 22nd St. (867-6050). Walking into this little midtown joint, the smoky, sweet smell of barbecued meat will hit you, and you’ll think: There’s no way BrushFire’s meats can taste as good as they smell. Well, they can, and do. The brisket is a revelation, and the rib meat is literally falling off of the bones. Finish off the meal with the baked beans and some corn on the cob, and you’ll be fat and happy. (11-29-07)
    7 articles
  • Catalina Barbeque Co. and Sports Bar

    3645 W. Starr Pass Blvd. West side

    670-0444

    This is dressed-up, competition-style barbecue, with plenty of tender pork, ribs and beef, prepared in a number of ways. The pulled-pork sandwich is fabulous, and the brisket burnt ends will please. The Catalina wings are smoked before being fried, and the sides are terrific. This restaurant isn’t located in the main JW Marriott Starr Pass Resort and Spa; it’s at the clubhouse at the Starr Pass Golf Club. (4-15-10)
    2 articles
  • Dickey's Barbecue Pit

    4210 N. First Ave. Central

    292-4664

    This Dallas-based barbecue chain is worth checking out, thanks to some tasty meats (especially the chicken and turkey) and enjoyable sides. The pecan pie is pretty good, too, as is the free ice cream. The fast-casual service is swift and friendly. The décor is a horrendous mélange of marketing, but just focus on the food, and you’ll be fine. (5-21-09)
    1 article
  • Exodus Cultural Center

    4516 N 19th Ave Phoenix / Chandler / Glendale

    602-763-7600

  • Famous Dave's Legendary Pit Bar-B-Que

    4565 N. Oracle Road. Northwest

    888-1512

    Better than most chain restaurants, Famous Dave’s years of research really have paid off. A family-friendly place offering authentic barbecue, no matter how you like it. The St. Louis-style ribs mean more meat and bigger bones. The Wilbur beans are good enough to write home about. And the desserts could make Mom jealous. (4-01-04)
    1 article
  • Fork & Fire Smokehouse + taproom

    11835 N Oracle Rd #101 Oro Valley

    5202226605

    1 event
  • Gary Ray's Texas BBQ

    5400 S. Old Spanish Trail Rd. East side

    (520)885-4600

    Gary Ray's offers Texas-style barbecue at it's finest, using a blend of mesquite and pecan wood to produce our authentic signature smoke rings. "It's the wood that makes it good"! Smoked daily: ribs, brisket, chicken, turkey, and sausage. Happy hour and amazing service.
  • The Hog Pit Smokehouse Bar and Grill

    6910 E. Tanque Verde Road. East side

    722-4302

    1 article
  • Old Tucson Entertainment

    201 S KINNEY RD Southwest

    5204654389

  • The Original Mr. K's BBQ

    6302 S. Park Ave. South Tucson

    792-9484

    Through a move and the departure of some family members to start a competing restaurant, the Original Mr. K’s has kept on serving some of the area’s best barbecue. The sweet, peppery sauce is the key, as it elevates the tender meats on which it is slathered. The sides and desserts are made with care here, and it shows. Don’t miss the collard/turnip greens and the peach cobbler. (10-18-12)
    1 article
  • Robson Ranch Grill

    5750 N. Robson Blvd., Eloy Casa Grande

    (520) 426-3333

  • Shane's Rib Shack

    4500 N. Oracle Road. Northwest

    887-0790

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